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Takeaway - Thai Cuisine - Eastern Suburbs - (Code: W1996)

Thai takeaway - Foodcourt location - Takings over $27,000 p.w. -Eastern Suburbs

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Price: $180,000






Weekly Takings (inc GST) $27,771
Cost of Goods $8,331
Gross Profit $19,440
Rent $4,638
Wages $7,200
Outgoings $
Telephone $
Insurance $80
Electricity $500
Gas $700
Misc 1 $35
Misc 2 $
Total Expenses $13,153
Net Profit $6,287
Coffee Kilos P/W 0.0

Estimated Stock

$10,000
(Additional)

Equipment

$
(Included)
All other values
exclude GST
General Description
<p>Thai takeaway with a menu that enables consumers to custom make their dish from a selection of special sauces and a menu of entrees which includes fish cakes, spring rolls, curry puff, satay chicken, salt & pepper squid prawn rolls etc. - Mains are a traditional Thai menu full of flavour with perfect harmony between sweet, sour, hot and salty - green curry with steamed rice, Pad Thai, Penang curry with steamed rice, etc.</p>

Potential
Perfect opportunity for Thai food chef or experienced Thai food owners which could save on wages.- Open home delivery which could increase higher sales. - Advertise local papers.

Features
Prime location in the middle of Food court. - Top class shop fit out which looks elegant - Low food costs - Regular customers.

Premises
Kiosk style with an area of 55 sq.mts.

Location
Situated in prime location in the middle of foodcourt in major shopping centre in the Eastern Suburbs.

Trading Hours
7 days - 9:00 am to 7:00 pm

Lease
Current lease expires November 2026 - New 5 yr. lease available- Bond $66,000. Rent increases by 5% annually.

Employees
Fully under management - 6 part time ( 9:00 a.m -7:00 pm, )

Comments

Misc.- 1- $35 p.w. POS machine payment. -

Owner operates another two Thai restaurants and has another company and is too busy - A must inspection. - Motivated owner - A cheap business price for quick sale.



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SBX Business Brokers takes no responsibility for the accuracy of this information. Buyers should seek advice from their own Advisors.

SBXW1996

For more details please call (02) 9439 4403
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