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Restaurant - Japanese BBQ - Upper North Shore - (Code: FN1358)

Japanese BBQ Restaurant- Takings $15,500 p.w.- Upper North Shore- No Competition

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Price: $270,000






Weekly Takings (inc GST) $15,500
Cost of Goods $4,500
Gross Profit $11,000
Rent $1,770
Wages $4,000
Outgoings $130
Telephone $20
Insurance $76
Electricity $240
Gas $92
Misc 1 $72
Misc 2 $
Total Expenses $6,400
Net Profit $4,600
Coffee Kilos P/W 0.0

Estimated Stock

$10,000
(Additional)

Equipment

$
(Included)
All other values
exclude GST
General Description
<p>Well-established Japanese Yakiniku BBQ restaurant , a highly desirable dining destination with strong local demand.This restaurant offers a premium Japanese BBQ dining experience, where customers grill a variety of marinated meats, seafood, Sashimi and vegetables at their table using authentic grills. Popular menu items include Wagyu beef, pork belly, marinated chicken, and a range of traditional Japanese dishes. The venue features a beautifully designed Japanese-style interior with seating for approximately 70 customers, creating an inviting atmosphere ideal for family gatherings, group dining, and celebrations.</p><p>The restaurant is fully equipped with authentic Japanese grill tables and a professional smoke duct exhaust system, ensuring a genuine yakiniku dining experience.The business also holds a liquor licence, allowing customers to enjoy alcoholic beverages with their meals.</p>

Potential
Extend trading to 6-7 days - Introduce weekday lunch specials- Add corporate lunch sets- Increase marketing via social media and online platforms- Introduce Uber Eats / DoorDash delivery- Expand private function and group bookings- Extend evening hours to capture late dining market- Can open Korean BBQ restaurant

Features
Fully equipped BBQ grill tables and smoke duct system-Proven business with strong local reputation- Well-trained staff in place- Vendor invested over $700,000 in fit-out and equipment- No direct competition nearby

Premises
Approx. 92 sqm premises with spacious dining area, full commercial kitchen, storage, and dedicated charcoal grill cooking stations.

Location
Situated in heart of busy main road in Upper North Shore close to train station.

Trading Hours
5 days - Wednesday to Sunday: 11:30 am to 2:30 pm & 5 pm to 9 pm

Lease
5 + 5 years lease until February 2029 - 3 months bond - CPI increases

Employees
1 owner + 2 full timers + 3 casuals

Comments

Misc.-1 -Other expense - Owner will provide full training with recipes. - - Motivated vendor. A must inspection, staff not aware - inspections only through your SBX broker.



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SBX Business Brokers takes no responsibility for the accuracy of this information. Buyers should seek advice from their own Advisors.

SBXFN1358

For more details please call (02) 9439 4403
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