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Takeaway- Asian Cuisine - Sushi - Lower North Shore - (Code: FN1324)

Asian takeaway in Medical Precinct - Lower North Shore - Sales $15,000 p.w.

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Price: $279,000






Weekly Takings (inc GST) $15,000
Cost of Goods $5,250
Gross Profit $9,750
Rent $2,310
Wages $2,500
Outgoings $180
Telephone $20
Insurance $30
Electricity $250
Gas $250
Misc 1 $100
Misc 2 $
Total Expenses $5,640
Net Profit $4,110
Coffee Kilos P/W 0.0

Estimated Stock

$5,000
(Additional)

Equipment

$
(Included)
All other values
exclude GST
General Description
<p>Takeaway selling Asian hot food, noodles, rice, laksa, dumplings, tofu and vegetables and cold drinks. Large well-equipped kitchen with coolroom and storage. Goods are all delivered. The premises is equipped with top-of-the-line equipment all fully owned and included in the sale. Seating for 20 outside and 65 inside. This is the only dedicated takeaway food outlet within the hospital complex, ensuring a captive and consistent customer base.</p>

Potential
Could change menu for different style Asian food and sushi- Suits family operators to save on wages and increase profit- Opportunity to open for dinner and extend to 6 to7 days trading- Catering potential with strong demand in precinct- Online/social media presence can be updated to promote delivery & online ordering.

Features
First class fit out over $500k- Long lease with 7 years remaining- Captive market in prime medical precinct - Rent includes all outgoings + separate storage area- No competition.

Premises
Spacious and open-plan premium takeaway shop of approx. 120 sq.m, fully equipped with a full commercial kitchen, coolroom and storage facilities.

Location
Prime location in the heart of a major medical precinct under large office building in the Lower North Shore.

Trading Hours
Currently trading 5 days - Monday to Friday: 10:30 am to 2:30 pm, - Can open for dinner and extend to 7 days for further growth

Lease
10 years lease commenced March,2021- 5% increases - 3 months bank guarantee required

Employees
Under full Management - 3 full timers + 3 casuals

Comments

Wages calculated based on 1 owner operator basis, Currently under full management, wages approx. $4,500 per week- Significant profit increase potential if operated by family, adding sushi menu, and extending to 6 -7 days trading- If buyer wishes to continue using this brand, a license agreement will be required and license fee negotiable



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SBX Business Brokers takes no responsibility for the accuracy of this information. Buyers should seek advice from their own Advisors.

SBXFN1324

For more details please call (02) 9439 4403
or click here to register with us.


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